What does it take to become a regenerative farmer with no agricultural background? Recorded live at Regenerative Revival in Salado, Texas, the Soil Sisters sit down with David Deitsch of The Moody Goat to talk about building a regenerative goat operation from the ground up. From growing up in suburban Connecticut to managing a thriving herd in Central Texas, David shares the hard-earned lessons, failures, pivots, and mindset shifts that are helping him create a resilient farm business.

Clayton Tucker, candidate for Texas Ag Commissioner, discusses AI data centers, Texas water use, power grid strain, regenerative agriculture, hemp innovation, and rural communities on this episode of the Soil Sisters podcast.

Stephanie Scherzer shares how Farmhouse Delivery built a regenerative local food network across Texas. We discuss regenerative sourcing, seasonal eating, grocery delivery, and supporting more than 250 Texas farmers and food producers. Stephanie shares how her work at The Natural Gardener and Rain Lily Farm led to launching Farmhouse Delivery in 2009, and how the company has reinvested roughly $20 million into local agriculture while making fresh, sustainably raised food more accessible in Texas.