This episode features the new Soil Sisters Radio Hour on KLKT-LP, Radio Lockhart. The Soil Sisters discuss the grand opening of Panda Biotech's hemp gin in Wichita Falls, Texas. Johanna shares updates from the event, including the massive facility's capabilities and the involvement of local farmers and stakeholders. The sisters explore the numerous benefits and uses of hemp, including soil remediation and zero waste production. They also delve into challenges of first-time farming, regenerative agriculture practices, grant opportunities, and the importance of community-driven initiatives to support local farming. Tune in for insights on transitioning to regen farming methods and the potential for hemp to revolutionize agriculture in Texas.

Join the Soil Sisters in Stonewall, Texas, for this conversation with Michael Klein, a sixth-generation Gillespie County Texan and owner/steward of Windy Bar Ranch. The discussion covers the ranch's transition to Black Angus cattle, regen ag in ranching, strategies for success, and the journey from wholesale to direct-to-consumer beef sales. Michael shares insights into his farming practices, genetic testing for cattle, rotational grazing, and how he avoids commercial fertilizers on his land and big pharma drugs on his cattle. The conversation also touches on local beef processing and the significance of voting with your dollars by supporting local farmers and ranchers. Listen here and dig in with the Soil Sisters!

The Soil Sisters are catching up and catching our breath from a whirlwind spring planting. This short Soil Sisters pod celebrates our community and covers the progress of our two industrial hemp projects and the beginning phases of building a community garden with our friends at Wella Foods in Lockhart, TX. We also riff on connecting with the magic of working with the land. Don't miss this episode if you're curious about growing industrial hemp on a small or large scale. Listen here and dig in with the Soil Sisters!