Soil Sisters Podcast
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Rehabilitating farm & ranch Land
The Soil Sisters podcast documents the journey of rehabilitating Texas farm and ranch land using regenerative practices - from land stewardship and intentional farm and ranch planning to growing industrial hemp, ancient grains, and nutrient-dense food for our communities. If you're a newbie to regenerative agriculture or simply curious to grow healthy food for your family, we invite you to dig in with the Soil Sisters.
Cultivating New Pathways: Dr. Ken Mix on Regenerative Ag Education
Listen in for an enlightening conversation on regenerative ag education, soil health, mental well-being of farmers, and actionable steps towards sustainable farming. Dr. Ken Mix discusses his experience educating the next generation of farmers and the recent rollout of regenerative agriculture degree pathways at the university level. We discuss the challenges associated with off-ramping from conventional agriculture. We delve into farmers' mental health and initiatives to create supportive community networks. The conversation also touches on the newly established soil lab at Texas State University, which offers advanced soil testing services to support and enhance regenerative practices.
Dirt Therapy: Veterans in Agriculture
Recorded live from the Southern Family Farmers and Food Systems Conference, this Soil Sisters are talking dirt therapy with Kris Vandenberg, US Army veteran and founder of Vetted Farms and Kitchens. Kris shares his evolution from professional chef to farmer, catalyzed by the pandemic and personal health changes. The discussion centers around his mission to engage veterans in regenerative farming, the benefits of community outreach, receiving support, and the challenges and rewards of making transitions and doing hard things. Kris also highlights grant support from Kiss the Ground and his aspirations for Vetted Farms' upcoming projects.
Symbiosis in Action: Stewarding Land, Health, and Community
Meet our friend Chris Jones, an R&D project manager and designer at Symbiosis in central Texas. Chris shares his compelling journey from a career in finance to regenerative land management, inspired by his mental health struggles. He explains how changing how and what he ate and connecting with nature guided his path to health, clarity, and ecology. The discussion dives into his transition, the importance of healthy local food, and his work on developing universal soil amendments at scale to restore degraded lands. Chris also recounts his recent survival training experience, underscoring the essential roles of food and community. This impactful conversation leans into holistic well-being, community efforts, and restorative agricultural practices.
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